
Hickory Smoked
For the grill kings and queens of backyard fun. Oceans 97 added shrimp to the mix, and it changed everything.
Made from 100% shrimp tail meat with real butter and a variety of spices. 18 grams of protein, 90 calories, zero carbs — in a can.





The ocean is layered. So is this story — from the sunlit shallows where the product lives, down to the trenches where the vision sits. Keep scrolling — every zone has its own life. Tap a creature and it goes in your field guide.
Where the light is. The product, the plate, the everyday table.
Light thins; craft carries. Recipes, method, the work behind the can.
Where the light runs out, you learn to make your own. Donaldsonville, the league, the shrimphouse floor.
The bedrock. Where foundations get poured — food systems, partnerships, equity.
Full pressure. The vision that holds all the way down.
Whole shrimp chunks in a rich and bold Zulu Butter sauce. Ready to eat, straight from the pouch.

For the grill kings and queens of backyard fun. Oceans 97 added shrimp to the mix, and it changed everything.

The bite from the lemon zest floats along the palate, adding a wonderful pop with white pepper on the tongue.

A traditional French preservation method, rebuilt around shrimp tail meat — with 2g of fat where the classic carries 18g.

Natural spiciness from whole habanero chilis, Worcestershire for savoriness — and no barbecue sauce anywhere in the recipe.

A fifth recipe, different from the rest. No sugar, no carbs, no dehydrated powders, no added salt — all natural.

2× Super Bowl Champion & Owner, Oceans 97
Born and raised in South Louisiana, I always enjoyed bringing friends and family together for a meal and to share memories. There is nothing more satisfying than seeing the smiling faces when they eat the dishes that I’ve prepared for them. The southern hospitality that is second nature to me brings nourishment to the body and soul.
After I retired from professional football, a friend of mine called in a favor, and as luck would have it, I found my calling in the seafood business. This venture has led me to meet new friends far and wide and to experience cultures and cuisines outside of my own. Because of my experiences and heritage, I will always go the extra mile to carefully source seafood that supports fishermen and their families. I am proud to offer great food with a variety of choices and I am filled with gratitude that I am able to enjoy the detours along the way.
Not a styled shot. This is the spread coming out of the pack and the shrimp coming out of the sauce.



An alternative to the traditional tuna, sardines, mackerel and other canned meats — and no condiments are necessary.
Developed with Pamela Gelsomini of Dish off the Block.

Cheddar, bacon, jalapeño and a can of New Orleans BBQ paté folded straight into the batter.

Two cans, blended smooth into a cognac-and-cream base. Garnished with seared shrimp and thin jalapeño rings.
Available at Stop & Shop, Rouses Markets, HomeGoods, Giant, Martin’s, Chris’s Specialty Foods, nationwide through Flik — and online at Amazon.
At the very bottom of this story sits its foundation. The Green Reef Foundation builds aquatic food systems with communities across Louisiana and West Africa — real infrastructure, real jobs, built shoulder to shoulder.