Coverage of Jarvis Green’s move from two-time Super Bowl champion to owner of a Gulf seafood company.
Live on Facebook with Food Network Chef Kevin Des Chenes, welcoming special guest 2× Super Bowl Champ and owner of Oceans 97, Jarvis Green — cooking Shrimp & Fish Tacos with Mango Salsa and Fresh Arugula.
An episode of The Confidence Connection on how much confidence it takes to win a Super Bowl — not once, but twice — and to go from Super Bowl champion to non-paid intern.
On the Forrest Gump comparisons Green has heard since entering the shrimping industry, and how a favor for a friend turned into a seafood company.
On leaving the field behind after a standout LSU and Patriots career, and ending up — almost ten years later — the owner of Oceans 97.
Two years after retiring from the NFL, Green found himself back in training camp — shrimp training camp — learning the business from the ground up.
On an unusual second career for a former NFL player, and Oceans 97’s wholesale business supplying restaurants and retailers across the US and Canada.
A look back at 121 games over nine seasons in New England, and forward to what Green built after football.
An interview at Babson College on building a seafood company after the league.
Jarvis Green debuted his U.S. wild-caught shrimp on the QVC network — the first time Green offered the product direct to a national television audience.
“When I grew up we would eat dishes like this over toasted bread but now I like this dish over cornbread. This recipe has both the sweet and savory tastes that I enjoy.” — Jarvis Green. Serves 6 to 8.
Oceans 97 is a nod to Green’s jersey number. Reported January 24, 2018 by Jamie Coelho.
Two Super Bowls and nine NFL seasons later, Green’s Louisiana-based seafood company pays homage to his jersey number — and looks to support the Gulf.
Green tells the story in his own words: “I owed a friend of mine a favor. In 2012 he asked me for my help with his shrimp company in Louisiana.”
Raised hours from the Gulf of Mexico in Donaldsonville, Louisiana, Green knew nothing about shrimp — other than that he found it delicious.
Headlines and summaries of third-party coverage. Full articles remain with their original publishers.
Five varieties of Shrimp Spread — in store and online.
